Hog Sales - Every Tuesday 9:00am.  & First and Third Wednesdays at 11.00 A.M


Effective January 1st 2015 the packing plants that kill sows are requiring premise identification number tags which are USDA approved eartags used for tracibility. So in order to get the best prices please make sure all sows are tagged before bringing them to our auction. To obtain a PIN and get tags contact the Pork Checkoffs Service Center at (800)456-7675

Hog Results - October 17th, 2017

Hog Results - October 17th, 2017

10/17/17
847 head sold

Butchers ..... Top of  $43.50

Sows.....   $27-35.00

Boars.....$10- 21.00

Extremely thin, abscessed, and lame sows and pigs will bring less