If you have butchers to sell make sure to call us at the office before bringing them to the auction. With the recent plant closures we can only handle so many each week.

We will not be having our reguarily scheduled hog sale Wednesday July 1st due to the 4th of July holiday. We will still be having our hog sale on June 30th.

Hog sales: every Tuesday at 8:00 a.m. / 1st & 3rd Wednesdays at 11:00 a.m.

Hog Results -July 6th, 2020

Hogherd20111010 4924 1092dng 0
848 head sold

Butchers ..... $15.00-20.00

Sows ..... $17.00 - $25.00

Gilts....... $18.00-$23.00 340# and Up

Boars .....  $5.00 - $8.00

Extremely thin, abscessed, and lame sows & pigs will bring less



Effective January 1, 2015, packing plants that kill sows are requiring premise identification number tags, which are USDA-approved eartags used for traceability. In order to get the best prices, please make sure all sows are tagged before bringing them to our facilities. To obtain a PIN and get tags, contact the Pork Checkoff's Service Center at (800) 456-7675.